Fried honey banana

I remembered my dad use to cook a simple dessert for our family’s tea break.  The recipe’s name is fried honey banana. The only ingredients that we are going to use are banana & cooking oil.

May be you’re wondering what type of banana that can used for this recipe.  There are few types of banana that you can use to this recipe

• Fruit-bananas: are the normal, yellow bananas, 15-30 cm.
• Apple-bananas: are smaller, 8-10 cm., and ripen faster. They are also yellow
• The baby-banana (pisang susa): is yellow as well and measures 6-8 cm. It is the sweetest of the banana family
• Baking bananas: are 30 to 40 cm. large and are green, yellow or red-like. They cannot be eaten raw.

For me, I prefer the baby banana.

Peel off the banana skin and cut the banana into half (long slice). Then, prepare your cooking pan and pour in the cooking oil (you don’t need a lot, a just about 3 tablespoons is good enough).  Throw in the banana slices into the pan and cook until the color turn to brownish. Please make sure you use medium fire.  The final result shown in the picture below.

*To make more creative, you fried together with big onion and kismis. This will make the dish more delicious.